Holé Molé
Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Nieto's cocoa-centric flavor profile and chose the name suggested by Scott Michael. Then Gene Olczak of Karma Sauces worked the elected concept into a tribute to a traditional Mexican mole poblano, with a Finger Lakes twist. Butternut squash seed oil and Mexican chocolate combine with dark fruit for a sweet and spicy finish worthy of your abuela's carnitas, huevos rancheros, and pollo recipes.
Heat Level: Medium
Ingredients: Blackberry Juice, Habanero Chile, Water, Apple Cider Vinegar, Panela Sugar, Plum Concentrate, Squash Seed Oil, 100% Pure Chocolate, Fig Concentrate, Salt, Roasted Onion, Mulberry Molasses, Guajillo Chile, Garlic, Ancho Chile, Cumin, Black Pepper, Cinnamon, Cardamom.
Sodium: 45 mg
5 oz
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Holé Molé
Holé Molé
Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Nieto's cocoa-centric flavor profile and chose the name suggested by Scott Michael. Then Gene Olczak of Karma Sauces worked the elected concept into a tribute to a traditional Mexican mole poblano, with a Finger Lakes twist. Butternut squash seed oil and Mexican chocolate combine with dark fruit for a sweet and spicy finish worthy of your abuela's carnitas, huevos rancheros, and pollo recipes.
Heat Level: Medium
Ingredients: Blackberry Juice, Habanero Chile, Water, Apple Cider Vinegar, Panela Sugar, Plum Concentrate, Squash Seed Oil, 100% Pure Chocolate, Fig Concentrate, Salt, Roasted Onion, Mulberry Molasses, Guajillo Chile, Garlic, Ancho Chile, Cumin, Black Pepper, Cinnamon, Cardamom.
Sodium: 45 mg
5 oz
Original: $8.99
-65%$8.99
$3.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Nieto's cocoa-centric flavor profile and chose the name suggested by Scott Michael. Then Gene Olczak of Karma Sauces worked the elected concept into a tribute to a traditional Mexican mole poblano, with a Finger Lakes twist. Butternut squash seed oil and Mexican chocolate combine with dark fruit for a sweet and spicy finish worthy of your abuela's carnitas, huevos rancheros, and pollo recipes.
Heat Level: Medium
Ingredients: Blackberry Juice, Habanero Chile, Water, Apple Cider Vinegar, Panela Sugar, Plum Concentrate, Squash Seed Oil, 100% Pure Chocolate, Fig Concentrate, Salt, Roasted Onion, Mulberry Molasses, Guajillo Chile, Garlic, Ancho Chile, Cumin, Black Pepper, Cinnamon, Cardamom.
Sodium: 45 mg
5 oz
