GochuRacha Sriracha
Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.
Heat Level: Medium
Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum.Ā
Sodium: 70 mg
8 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
GochuRacha Sriracha
GochuRacha Sriracha
Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.
Heat Level: Medium
Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum.Ā
Sodium: 70 mg
8 oz
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.
Heat Level: Medium
Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum.Ā
Sodium: 70 mg
8 oz
