El Chupacabra
CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply toĀ El Chupacabra.Ā
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic,Ā Xanthan Gum.Ā
Sodium: 65 mg
Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out.
5 oz
Product Information
Product Information
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Shipping & Returns
El Chupacabra
El Chupacabra
CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply toĀ El Chupacabra.Ā
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic,Ā Xanthan Gum.Ā
Sodium: 65 mg
Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out.
5 oz
Original: $13.99
-65%$13.99
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply toĀ El Chupacabra.Ā
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic,Ā Xanthan Gum.Ā
Sodium: 65 mg
Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out.
5 oz
